Chinese Sizzling Rice Soup
yield: 6
total time: 25 minutes
Ingredients
- 3 ounces shrimp baby
- 3 ounces chicken pieces skinless, boneless, cut into chunks
- 1 egg
- 4 tablespoons cornstarch
- 4 cups vegetable oil for frying
- 3 cups chicken broth
- 1 ounce mushrooms chopped
- 2 tablespoons water chestnuts chopped
- 1/8 cup bamboo shoots diced
- 1/3 cup fresh green beans cut into 1 inch pieces
- 1/2 teaspoon salt
- 1 tablespoon sherry
- 2/3 cup white rice uncooked
Nutrition
- Calories : 1470 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 150 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 11 grams
- Sodium : 290 milligrams
- TransFat : 4.5 grams
Thank you for visiting our website. Hope you enjoy Chinese Sizzling Rice Soup above. You can see more 20 chinese prawn ball soup recipe Get cooking and enjoy! to get more great cooking ideas.