Pakistani-Style Chinese Chicken and Corn Soup

Ingredients

• 4 pieces bone-in chicken
• 1 potato peeled and cubed
• 1 green chili
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups water
• 1 tablespoon butter
• 1 small onion finely chopped
• 2 cups chicken broth additional, or stock
• 1/2 cup sweet corn roughly crushed
• 2 teaspoons soy sauce
• 1 teaspoon ginger crushed
• 4 garlic cloves crushed
• 1 egg lightly whisked
• 1 pinch white pepper
• lemon juice optional, for garnish
• 3 tablespoons sliced green onions or 2 tbsp chopped cilantro, optional, for garnish
• 2 teaspoons sesame oil optional

Nutrition

• Calories : 150 calories
• Carbohydrate : 17 grams
• Cholesterol : 60 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 2.5 grams
• Sodium : 530 milligrams
• Sugar : 2 grams