Ingredients
- 4 tablespoons vegetable oil
- 2 pounds beef chuck roast or short ribs
- 2 green onions
- 10 cloves garlic smashed
- 2 pieces ginger minced
- 1 teaspoon Sichuan peppercorn
- 3 tablespoons doubanjiang spicy fermented bean paste
- 3 tablespoons tomato paste
- 1/2 cup sake Japanese
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar or white sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin powder
- 2 potatoes optional
- 1 daikon radish optional
- 3 carrots optional
- 4 noodles servings
- 4 beef stock servings Asian, or store bought beef stock
- salad leaves optional
- bok choy optional
Nutrition
- Calories : 970 calories
- Carbohydrate : 43 grams
- Cholesterol : 150 milligrams
- Fat : 55 grams
- Fiber : 5 grams
- Protein : 66 grams
- SaturatedFat : 17 grams
- Sodium : 2530 milligrams
- Sugar : 16 grams
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