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Chinese Beef Noodle Soup (红烧牛肉面)

yield: 4 total time: 185 minutes
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Ingredients

  • 4 tablespoons vegetable oil
  • 2 pounds beef chuck roast or short ribs
  • 2 green onions
  • 10 cloves garlic smashed
  • 2 pieces ginger minced
  • 1 teaspoon Sichuan peppercorn
  • 3 tablespoons doubanjiang spicy fermented bean paste
  • 3 tablespoons tomato paste
  • 1/2 cup sake Japanese
  • 2 tablespoons soy sauce
  • 2 teaspoons brown sugar or white sugar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin powder
  • 2 potatoes optional
  • 1 daikon radish optional
  • 3 carrots optional
  • 4 noodles servings
  • 4 beef stock servings Asian, or store bought beef stock
  • salad leaves optional
  • bok choy optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 150 milligrams
  • Fat : 55 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 17 grams
  • Sodium : 2530 milligrams
  • Sugar : 16 grams
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