How To Make Congee
yield: 4
total time: 80 minutes
Ingredients
- 1 cup rice — any kind
- 6 cups chicken stock vegetable stock, or water
- chicken wings Optional, for richer congee: leftover cooked, or bones from a roasted chicken, skin removed
- soy sauce
- sesame oil
- sliced green onions Thinly
- greens Wilted
- hard boiled egg or Soft-
- cooked chicken
- cooked chicken
- pork
- pork
- beef
- fried garlic
- fried shallots
- pickled vegetables
Nutrition
- Calories : 520 calories
- Carbohydrate : 30 grams
- Cholesterol : 115 milligrams
- Fat : 24 grams
- Protein : 45 grams
- SaturatedFat : 5 grams
- Sodium : 870 milligrams
- Sugar : 7 grams
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