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Chinese Pork Stock

yield: 10 total time: 245 minutes
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Ingredients

  • 4 3/8 pounds pork leg bones chopped, *see footnote 1
  • 2 tablespoons Shaoxing wine
  • 1 ginger thumb

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 2 grams
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