Ingredients
- chili peanut, or other vegetable oil
- 3/4 pound pork chops or pork cutlets, sliced into strips
- 3 carrots medium, thinly sliced on an angle
- 2 celery stalks thinly sliced on an angle
- 1 green bell pepper medium, thinly sliced
- 3/4 cup frozen peas
- 8 ounces water chestnuts 1 can, sliced
- 2 inches fresh ginger piece, peeled and grated
- 2 cloves garlic minced
- 1 serrano chile thinly sliced
- 2 scallions thinly sliced on an angle
- 1/4 cup cilantro chopped
- 1 teaspoon sesame seeds
- 2 tablespoons soy sauce
- cooked rice for serving
- 1/4 cup soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon tahini
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1/2 cup water
Nutrition
- Calories : 380 calories
- Carbohydrate : 49 grams
- Cholesterol : 45 milligrams
- Fat : 9 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 2 grams
- Sodium : 1890 milligrams
- Sugar : 8 grams
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