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Chinese Pork Steaks

yield: 4 total time: 3 minutes

Ingredients

2 pork steaks
1 tablespoon dark soy sauce
2 teaspoons Shaoxing wine
2 teaspoons ginger paste
2 teaspoons garlic paste
1/2 teaspoon chilli flakes
salt to taste
pepper to taste
5 sauce spice, 1/4 tsp, optional

Nutrition

Calories : 520 calories
Carbohydrate : 38 grams
Cholesterol : 110 milligrams
Fat : 26 grams
Fiber : 8 grams
Protein : 35 grams
SaturatedFat : 9 grams
Sodium : 1730 milligrams
Sugar : 23 grams

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