Iowa Pork Steak
yield: 4
total time: 120 minutes
Ingredients
- 2 tablespoons vegetable oil
- 4 pork steaks
- onion powder
- garlic powder
- salt and ground black pepper to taste
- 1 onion large, chopped
- 9 ounces sliced mushrooms drained
- 21 1/2 ounces condensed cream of mushroom soup
- 10 3/4 ounces water
- 1 ounce onion soup mix
- 1 tablespoon worcestershire sauce
Nutrition
- Calories : 820 calories
- Carbohydrate : 22 grams
- Cholesterol : 210 milligrams
- Fat : 53 grams
- Fiber : 2 grams
- Protein : 64 grams
- SaturatedFat : 16 grams
- Sodium : 2130 milligrams
- Sugar : 5 grams
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