Chinese Pork Sparerib and Daikon Soup

Ingredients

• 6 pieces pork spareribs pork, cut into 1″-2″ pieces, I go this precut, prepackaged at my local Asian market
• 5 cups water
• 3 slices ginger about 1/4″ thick
• 1 daikon small, peeled, quartered and sliced about 1/2″-1″ thick, I used Korean daikon because I think it smells less potent
• salt to season
• scallions chopped
• cilantro chopped
• white pepper

Nutrition

• Calories : 10 calories
• Carbohydrate : 3 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 210 milligrams