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Chinese Wuxi Pork Spare Ribs

yield: 4 total time: 150 minutes

Ingredients

2 1/4 pounds pork spare ribs
2 tablespoons light soy sauce
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons cornstarch
vegetable oil for shallow frying
2 inches ginger peeled & sliced
6 spring onion cut into 1-inch pieces
2 star anise
1/2 cinnamon stick
2 tablespoons light soy sauce
1/2 cup Shaoxing cooking wine
2 teaspoons sugar
2 tablespoons rice vinegar

Nutrition

Calories : 830 calories
Carbohydrate : 12 grams
Cholesterol : 200 milligrams
Fat : 63 grams
Fiber : 2 grams
Protein : 40 grams
SaturatedFat : 20 grams
Sodium : 1700 milligrams
Sugar : 3 grams

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