Braised Chinese pork ribs (Wuxi style) 無錫排骨
yield: 4
total time: 90 minutes
Ingredients
- 2 1/4 pounds pork ribs cut crosswise into single-bone pieces
- 2 teaspoons salt
- 4 tablespoons vegetable oil
- broccoli Blanched, to garnish, optional
- 4 tablespoons scallions cut into 5cm length, white section preferred
- 6 2/3 tablespoons ginger sliced
- 2 inches cinnamon stick about 12g
- 10 star anise star-points of
- 10 pieces cloves
- 4 tablespoons Shaoxing wine or any rice wine
- 3 tablespoons rice vinegar
- 4 5/8 tablespoons rock sugar
- 3 tablespoons light soy sauce
- 1 tablespoon rice red yeast, see note
- water
- ribs
- 1/2 teaspoon cornflour mix with one TBSP water
Nutrition
- Calories : 880 calories
- Carbohydrate : 9 grams
- Cholesterol : 200 milligrams
- Fat : 72 grams
- Fiber : 2 grams
- Protein : 40 grams
- SaturatedFat : 21 grams
- Sodium : 2070 milligrams
- Sugar : 1 grams
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