Chinese Spare Ribs (slow Cooker)
yield: 4
total time: 55 minutes
Ingredients
- 1 1/4 pounds pork ribs St Louis style, approx, 545g - 1/2 a rack, can also use other cuts, these are just probably best suited
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon ginger grated/minced
- 1/2 teaspoon garlic grated/minced
Nutrition
- Calories : 440 calories
- Carbohydrate : 13 grams
- Cholesterol : 110 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 11 grams
- Sodium : 470 milligrams
- Sugar : 11 grams
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