Pork Rib Stew with Foo Jook and Chee Hou Sauce

Ingredients

• 6 ounces bean thread dried foo jook, 170g
• 1 tablespoon vegetable oil
• 3 slices ginger
• 2 pounds pork rib tips pork ribs, or boneless country-style ribs, cut into 2-inch pieces
• 1 yellow onion medium, chopped
• 3 cloves garlic chopped
• 1/4 cup Shaoxing wine 60 ml
• 1/4 cup chee hou sauce 60-80 ml
• 1 tablespoon soy sauce 15 ml
• 1 1/2 tablespoons oyster sauce 22 ml
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 4 cups water
• 5 scallions cut into 1 ½ inch pieces, white and green portions separated

Nutrition

• Calories : 270 calories
• Carbohydrate : 50 grams
• Fat : 4.5 grams
• Fiber : 2 grams
• Protein : 2 grams
• Sodium : 690 milligrams
• Sugar : 6 grams