ITALIAN HOMEMADE SUNDAY SAUCE

Ingredients

• 1 pork ribs rack
• salt
• pepper
• 2 tablespoons extra virgin olive oil
• 5 cloves garlic
• 1 onion peeled and whole
• 3 celery stalks
• 2 carrots
• 84 ounces San Marzano tomatoes Imported
• 1 1/2 cans water use the San Marzano Tomatoes cans
• 1 teaspoon crushed red pepper or more or less to taste; this is optional
• 1/4 cup celery leaves chopped
• 1/4 cup fresh parsley, chopped

Nutrition

• Calories : 210 calories
• Carbohydrate : 33 grams
• Fat : 7 grams
• Fiber : 9 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 270 milligrams
• Sugar : 21 grams