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Chinese

yield: 6 total time: 70 minutes

Ingredients

1 tablespoon hoisin sauce
1 teaspoon toasted sesame oil
2 tablespoons soy sauce
2 tablespoons cooking wine rice, or dry sherry
1/2 teaspoon five spice powder
2 tablespoons chopped garlic
2 tablespoons honey
2 tablespoons ketchup
2 pounds pork ribs spare

Nutrition

Calories : 470 calories
Carbohydrate : 10 grams
Cholesterol : 120 milligrams
Fat : 36 grams
Protein : 23 grams
SaturatedFat : 12 grams
Sodium : 550 milligrams
Sugar : 8 grams

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