Chinese Pork Balls...
yield: 4
total time: 30 minutes
Ingredients
- 1 1/8 pounds pork finely minced
- 1 shallot peeled and finely chopped
- 2 cloves garlic peeled and finely chopped
- 1/4 teaspoon ground ginger
- 2 tablespoons cornflour
- 1 teaspoon sherry
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- oil for deep frying
Nutrition
- Calories : 280 calories
- Carbohydrate : 8 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Protein : 29 grams
- SaturatedFat : 3 grams
- Sodium : 660 milligrams
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