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Chinese Vegetarian Brown Sauce

yield: 1 total time: 30 minutes

3/4 cup water
1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
1 tablespoon corn starch
1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
1 teaspoon soy sauce
1/2 teaspoon sugar

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