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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

yield: 4 total time: 540 minutes
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Ingredients

  • soup
  • 2 1/2 pounds pork shoulder roast or butt
  • 4 cups water
  • 2 chicken stock cubes
  • 1/3 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup fish sauce
  • 114 grams Thai red curry paste
  • 2 inches fresh ginger cut into four
  • 1 tablespoon sambal ulek chili paste
  • 1 lime
  • 1 tablespoon five spice Chinese
  • 1 teaspoon black pepper
  • 6 cloves garlic
  • pork Caramelized
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 2 cups wild mushrooms enoki or shiitake
  • 5 ounces noodles prepared according to packing directions
  • carrots
  • cilantro
  • jalapeno chilies
  • green onions
  • soft-boiled egg Shoyu
  • 4 large free range egg
  • 3 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon water
  • garlic oil Spicy
  • 2 shallots small, finely minced
  • 2 cloves garlic finely minced
  • 1/2 teaspoon sesame seeds
  • 1/4 cup vegetable oil
  • 5 thai chile small dice

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 260 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 3810 milligrams
  • Sugar : 21 grams
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