Spicy Vermicelli Stir-fry (蚂蚁上树)

Ingredients

• 3 1/2 ounces vermicelli noodles dry mung bean
• 1 1/2 tablespoons cooking oil
• 1 tablespoon bean paste Sichuan chilli, see note 1
• 1/2 teaspoon chilli powder
• 5 1/4 ounces minced pork / beef
• 1 teaspoon minced ginger
• 1 teaspoon Shaoxing rice wine
• 1/2 teaspoon light soy sauce
• 1 cup hot water 1 cup + 1 tablespoon
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 stalk spring onion chopped
• 2 cloves garlic crushed
• 1 chilli fresh, for garnishing, optional

Nutrition

• Calories : 440 calories
• Carbohydrate : 43 grams
• Cholesterol : 90 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 3 grams
• Sodium : 260 milligrams
• Sugar : 5 grams