Pork Medallions with Port and Dried Cranberry Sauce

Ingredients

• 1/2 cup dried cranberries
• 1 cup water
• 1 teaspoon vegetable oil
• 1 pound pork medallions
• salt
• pepper
• 2 tablespoons shallots minced
• 1/2 cup port wine tawny
• 1/4 cup distilled white vinegar
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 teaspoon cornstarch
• 1 tablespoon water

Nutrition

• Calories : 110 calories
• Carbohydrate : 12 grams
• Fat : 2 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 220 milligrams
• Sugar : 4 grams