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Pork Kidneys with Mustard Cream Sauce

yield: 4 total time: 75 minutes
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Ingredients

  • 4 pork kidneys soaked overnight in cold water
  • 1 onion large, peeled and chopped
  • 1 clove garlic crushed
  • 2 ounces lard
  • 1/4 pint stock or water
  • 1/4 pint cider
  • 5 1/2 teaspoons mustard powder English
  • 5 1/2 teaspoons Dijon mustard
  • 1 pinch thyme
  • 2 tablespoons cream
  • 1 teaspoon plain flour
  • 1 pinch cayenne pepper
  • salt
  • black pepper

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 765 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 41 grams
  • SaturatedFat : 9 grams
  • Sodium : 530 milligrams
  • Sugar : 6 grams
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