Ingredients
- 1 pork belly slab, about 2 pounds
- 1 tablespoon cooking oil
- 3 cloves garlic finely minced
- 1 tablespoon fresh ginger finely chopped
- 1 chili pepper fresh, minced, optional
- 1 green onion chopped
- 1/4 cup brown sugar packed
- 2 tablespoons rice vinegar
- 3 tablespoons asian fish sauce
- 1 tablespoon soy sauce
- 1/2 cup water
- 14 ounces flour package of steamed bun, banh bao
- 3 tablespoons all-purpose flour for dusting work surface
- 16 squares parchment paper about 4"x4"
- 1 stalk green onion minced
- 1 fresh chili minced or sliced very thinly
- 1 teaspoon rice vinegar or white vinegar
- 1/4 teaspoon salt
- 2 tablespoons cooking oil
- 3 tablespoons hoisin sauce
- kimchi optional
- milk
Nutrition
- Calories : 280 calories
- Carbohydrate : 49 grams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 6 grams
- Sodium : 810 milligrams
- Sugar : 7 grams
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