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Pork Belly Buns

yield: 8 total time: 180 minutes
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Ingredients

  • 1 pork belly slab, about 2 pounds
  • 1 tablespoon cooking oil
  • 3 cloves garlic finely minced
  • 1 tablespoon fresh ginger finely chopped
  • 1 chili pepper fresh, minced, optional
  • 1 green onion chopped
  • 1/4 cup brown sugar packed
  • 2 tablespoons rice vinegar
  • 3 tablespoons asian fish sauce
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 14 ounces flour package of steamed bun, banh bao
  • 3 tablespoons all-purpose flour for dusting work surface
  • 16 squares parchment paper about 4"x4"
  • 1 stalk green onion minced
  • 1 fresh chili minced or sliced very thinly
  • 1 teaspoon rice vinegar or white vinegar
  • 1/4 teaspoon salt
  • 2 tablespoons cooking oil
  • 3 tablespoons hoisin sauce
  • kimchi optional
  • milk

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • Sodium : 810 milligrams
  • Sugar : 7 grams
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