Chinese Braised Pork Hock

Ingredients

• 2 pork hocks meaty, or pork shank, which is longer and meatier
• 1/2 cup sake or Chinese cooking wine, I used half of each
• 1 ginger coin
• 1/4 cup light soy sauce
• dark soy sauce A drizzle of, for color
• 2 tablespoons rock sugar substitute brown sugar if you don’t have rock sugar
• 1 star anise
• 1/4 cup water

Nutrition

• Calories : 290 calories
• Carbohydrate : 12 grams
• Cholesterol : 100 milligrams
• Fat : 14 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 2360 milligrams
• Sugar : 4 grams