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Chinese Braised Pork Hock

yield: 4 total time: 60 minutes

Ingredients

2 pork hocks meaty, or pork shank, which is longer and meatier
1/2 cup sake or Chinese cooking wine, I used half of each
1 ginger coin
1/4 cup light soy sauce
dark soy sauce A drizzle of, for color
2 tablespoons rock sugar substitute brown sugar if you don’t have rock sugar
1 star anise
1/4 cup water

Nutrition

Calories : 290 calories
Carbohydrate : 12 grams
Cholesterol : 100 milligrams
Fat : 14 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 4 grams
Sodium : 2360 milligrams
Sugar : 4 grams

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