Ranch Salad With Buffalo Tempeh

Ingredients

• 8 ounces tempeh
• 1 tablespoon olive oil divided
• 4 cloves garlic minced
• 1/2 cup vegetable broth
• 1/2 cup frank ’s Red Hot hot sauce
• 2 teaspoons dried oregano
• 1/4 cup mayo vegan, homemade or storebought
• 1/4 cup almond milk unsweetened unflavored
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon nutritional yeast
• 1/8 teaspoon salt
• 3 tablespoons chives fresh chopped
• 2 hearts romaine, chopped
• 1/2 cup cherry tomatoes halved
• 1/2 cup sliced cucumbers
• chives Extra, for garnish

Nutrition

• Calories : 380 calories
• Carbohydrate : 20 grams
• Cholesterol : 25 milligrams
• Fat : 27 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 3 grams
• Sodium : 710 milligrams
• Sugar : 4 grams