Chinese-style Pork Fillet With Fried Rice

Ingredients

• 15/16 pound pork fillet pack, trimmed and sliced into medallions
• 1 tablespoon soy sauce
• 1 tablespoon five spice Chinese
• 2 tablespoons honey
• 1 tablespoon cornflour
• 1 egg beaten
• 1 3/8 cups cooked rice
• 1 1/2 cups frozen peas defrosted
• 2 spring onions sliced

Nutrition

• Calories : 240 calories
• Carbohydrate : 18 grams
• Cholesterol : 120 milligrams
• Fat : 4.5 grams
• Fiber : 3 grams
• Protein : 28 grams
• SaturatedFat : 1.5 grams
• Sodium : 350 milligrams
• Sugar : 12 grams