Sui Kow (Chinese Dumpling)
yield: 4
total time: 60 minutes
Ingredients
- 10 stalks choy sum / yu choy or baby bok choy, trimmed
- 8 cups chicken stock for soup, seasoned to taste, 1.9
- 2 green onions thinly sliced
- 3 drops sesame oil
- dumpling or soy sauce
- 6 ounces lean ground pork 170g
- 4 ounces shrimp minced, 115g
- 4 water chestnuts peeled and chopped
- 2 mushrooms Chinese, soaked, rinsed, and chopped
- 2 chinese chives finely sliced
- 1 tablespoon cooking wine Shao Hsing
- 2 tablespoons soy sauce
- 1/2 teaspoon ground pepper
- 1 teaspoon sesame oil
Nutrition
- Calories : 440 calories
- Carbohydrate : 52 grams
- Cholesterol : 100 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 36 grams
- SaturatedFat : 0.5 grams
- Sodium : 1460 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Sui Kow (Chinese Dumpling) above. You can see more 19 chinese pork dumpling recipe steamed You won't believe the taste! to get more great cooking ideas.