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Chinese Pork Balls...

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/8 pounds pork finely minced
  • 1 shallot peeled and finely chopped
  • 2 cloves garlic peeled and finely chopped
  • 1/4 teaspoon ground ginger
  • 2 tablespoons cornflour
  • 1 teaspoon sherry
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • oil for deep frying

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Protein : 29 grams
  • SaturatedFat : 3 grams
  • Sodium : 660 milligrams
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