Pork Mechado

Ingredients

• 1 1/2 pounds pork shoulder sliced into cubes
• 1 large potato cubed
• 1 red bell pepper medium, sliced
• 1 green bell pepper medium, sliced
• 1 cup frozen green peas
• 1 pork cube Knorr
• 1 lime or calamansi
• 3 tablespoons soy sauce
• 1 can tomato sauce
• 1 1/2 cups water
• 5 cloves garlic crushed and chopped
• 1 medium onion diced
• salt
• ground black pepper
• 3 tablespoons cooking oil

Nutrition

• Calories : 490 calories
• Carbohydrate : 31 grams
• Cholesterol : 115 milligrams
• Fat : 22 grams
• Fiber : 6 grams
• Protein : 40 grams
• SaturatedFat : 4 grams
• Sodium : 1050 milligrams
• Sugar : 6 grams