Barbecued sticky Chinese pork chops

Ingredients

• 4 pork chops
• 1 teaspoon five spice powder
• 1/2 teaspoon ground cinnamon
• 1 tablespoon hoisin sauce
• 2 tablespoons soy sauce each, brown sugar, honey
• 1 teaspoon dry sherry or Shaohsing rice wine
• 1 piece ginger grated
• 1 garlic clove crushed
• 2 teaspoons fish sauce
• 2 limes
• 2 teaspoons soft brown sugar
• 1 shallot thinly sliced
• 1 red chilli thinly sliced
• 1 cucumber halved lengthways, then sliced
• 1 bunch mint roughly chopped
• 5 9/16 tablespoons roasted peanuts chopped

Nutrition

• Calories : 350 calories
• Carbohydrate : 22 grams
• Cholesterol : 75 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 40 grams
• SaturatedFat : 2.5 grams
• Sodium : 1160 milligrams
• Sugar : 8 grams