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Chinese Fried Pork Chops

yield: 4 total time: 150 minutes
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Ingredients

  • 1 pound pork chops in total boneless thin, *Footnote 1
  • 3/4 cup sweet potato starch thick, or potato starch, or cornstarch, *Footnote 2
  • 3 cups vegetable oil for deep frying
  • 1/4 cup Shaoxing wine or dry sherry
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon Sichuan peppercorn freshly ground
  • 1/4 teaspoon five spice powder
  • 1 ginger big slice, smashed
  • 1 clove garlic smashed
  • chili pepper and garlic sauce or your favorite hot sauce
  • mayonnaise

Nutrition

  • Calories : 1670 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 170 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 1230 milligrams
  • Sugar : 5 grams
  • TransFat : 5 grams
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