Pasta Sauce, Meatballs, Sausage and Braciole

Ingredients

• 2 bay leafs – Garlic powder – Salt/Pepper
• fresh parsley This is Important!! It MUST be fresh parsley!
• 1 onion vedalia, Not too large but bigger than medium
• 5 cloves garlic Must be fresh chopped
• Cajun seasonings Just a dash. I recommend Tony’s Chachere’s. Is this Italian? No, but it does add a nice kick to the sauce. You can al…
• olive oil Recommend “Filippo BERIO Olive Oil” imported from Italy
• 2 tablespoons sugar You’re going to add this later on during the cooking
• 75 ounces tomato sauce cans of, or puree
• 12 ounces tomato paste cans of
• 29 ounces diced tomatoes cans of
• 14 1/2 ounces petite cut diced tomatoes cans of, (I recommend Hunts or San Marzano’s from Cento if you can get them. Hunts is what my…
• red wine (I recommend Villa Pozzi)
• 2 slices pork chops Average size, thin and with the bone. This comes into the recipe when you start making the Meatballs.
• 1 package mild Italian sausage I recommend mild Johnsonville Sausage
• cup water you will be adding approximately 49.5 oz. of water along the way during the cooking process. This is an important step so pa…

Nutrition

• Calories : 230 calories
• Carbohydrate : 39 grams
• Cholesterol : 5 milligrams
• Fat : 7 grams
• Fiber : 8 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 960 milligrams
• Sugar : 25 grams