Chinese Salt and Pepper Pork
yield: 4
total time: 55 minutes
Ingredients
- 4 pork chops thin
- 3 tablespoons light soy sauce
- 1 pinch pepper
- 1 tablespoon cooking wine sherry
- 1 teaspoon superfine sugar
- 3 tablespoons cornstarch
- oil for frying
- green onion for garnish, optional
- chili pepper sliced, for garnish, optional
- 1 tablespoon Szechuan peppercorns
- 2 tablespoons sea salt
- 1 pinch Chinese five spice powder
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