Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce

Ingredients

• 1 pound pork tenderloin 2 boneless pork loin chops were perfect
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon cornstarch or arrowroot starch
• 4 cups broccoli florets cut into same size pieces
• 2 tablespoons peanut oil depending on your pan
• 5 slices fresh ginger root
• 5 garlic cloves sliced
• 2 teaspoons ginger purée also called ground ginger, or use finely minced fresh ginger root
• 2 teaspoons garlic puree also called ground garlic, or use finely minced garlic cloves
• 1/4 cup chicken stock
• 1 tablespoon hoisin sauce
• 3 Sriracha
• 1 pinch red pepper flakes

Nutrition

• Calories : 300 calories
• Carbohydrate : 15 grams
• Cholesterol : 85 milligrams
• Fat : 13 grams
• Fiber : 4 grams
• Protein : 32 grams
• SaturatedFat : 2.5 grams
• Sodium : 750 milligrams
• Sugar : 4 grams