Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Ingredients

• 7 7/8 cups egg noodles dried
• 2 handfuls beansprouts fresh
• 1 3/4 cups mince your choice, pork, chicken, turkey, beef
• 2 teaspoons light soy sauce
• 1/4 teaspoon ground white pepper
• 1 teaspoon cornstarch cornflour
• 1 teaspoon sesame oil
• 4 1/4 ounces pork very thinly sliced, or chicken, for very quick cooking
• 1 teaspoon light soy sauce
• 1 pinch white pepper
• 4 1/4 ounces liver thinly sliced, for very quick cooking
• 1 teaspoon light soy sauce
• 1 pinch white pepper
• 6 1/3 cups water
• 2 1/4 pounds pork bones or some chicken wings
• 2 scallions spring onions, sliced in half
• 10 black peppercorns
• 1 star anise petal
• 2 teaspoons salt
• 1 handful anchovies dried
• 2 1/8 ounces shiitake dried
• 2 1/8 cups hot water
• 2 tablespoons dark soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon chinese black vinegar
• 1 teaspoon sugar
• 1 teaspoon sambal or Chinese chilli oil with the bits
• 1 teaspoon lard crispy, pieces if using
• 1 teaspoon light soy sauce
• 1 teaspoon fish sauce
• 2 tablespoons mushroom stewed, liquid
• 1 teaspoon chinese black vinegar
• 2 tablespoons soup from above
• 12 meatballs
• 8 fishballs
• lettuce leaves as needed
• scallions spring onions, sliced small
• lard crispy fried
• fried shallots crispy

Nutrition

• Calories : 580 calories
• Carbohydrate : 85 grams
• Cholesterol : 165 milligrams
• Fat : 14 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 4 grams
• Sodium : 2700 milligrams
• Sugar : 18 grams