Chinese Salted Pork Bone Soup

Ingredients

• 2 tablespoons vegetable oil or any neutral oil
• 2 pounds pork neck bones salted meaty, cut into 2-inch/5cm pieces
• 8 1/2 cups water
• 3 slices ginger about 2-inches/5cm long, ⅛-inch/0.3cm thick
• 1 3/4 ounces mung bean vermicelli about 1 bundle; can substitute with thicker sweet potato glass noodles or about 1 cup cooked rice
• 1 pound napa cabbage or greens of your choice
• salt unchecked▢, to taste
• ground white pepper unchecked▢, to taste
• 1 scallion finely chopped
• 1/4 cup cilantro coarsely chopped

Nutrition

• Calories : 60 calories
• Carbohydrate : 4 grams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 150 milligrams
• Sugar : 1 grams