Bok Choy with Ground Chicken Stir Fry
yield: 4
total time: 15 minutes
Ingredients
- 2 teaspoons cooking oil
- 1/2 pound ground chicken
- 1 stalk green onion chopped
- 2 teaspoons fresh ginger grated
- 2 cloves garlic finely minced
- 1 pound bok choy cut in half lengthwise
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
Nutrition
- Calories : 130 calories
- Carbohydrate : 4 grams
- Cholesterol : 50 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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