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Dong Po (Chinese Pork Belly)

yield: 6 total time: 135 minutes
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Ingredients

  • 1 pound pork belly
  • 3 tablespoons vegetable oil
  • 1/4 cup light soy sauce
  • 1/4 cup dark soy sauce
  • 1/2 cup cooking wine Chinese rice
  • 3 1/2 ounces chinese rock sugar
  • 1 piece fresh ginger peeled and grated
  • 8 spring onions sliced

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 47 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 15 grams
  • Sodium : 1350 milligrams
  • Sugar : 2 grams
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