Chinese Sticky Pork Belly

Ingredients

• 2 1/4 pounds pork belly
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon salt
• 1 tablespoon rice wine vinegar
• 1 tablespoon apple cider vinegar optional, but I find it adds lovely flavour
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 pinch salt
• 1 pinch pepper
• 1 ginger peeled and finely chopped
• 2 red chillies finely sliced, or to taste
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 3 tablespoons soy sauce

Nutrition

• Calories : 1450 calories
• Carbohydrate : 22 grams
• Cholesterol : 180 milligrams
• Fat : 140 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 48 grams
• Sodium : 1430 milligrams
• Sugar : 17 grams