Dong Po (Chinese Pork Belly)

Ingredients

• 1 pound pork belly
• 3 tablespoons vegetable oil
• 1/4 cup light soy sauce
• 1/4 cup dark soy sauce
• 1/2 cup cooking wine Chinese rice
• 3 1/2 ounces chinese rock sugar
• 1 piece fresh ginger peeled and grated
• 8 spring onions sliced

Nutrition

• Calories : 490 calories
• Carbohydrate : 6 grams
• Cholesterol : 55 milligrams
• Fat : 47 grams
• Fiber : 1 grams
• Protein : 9 grams
• SaturatedFat : 15 grams
• Sodium : 1350 milligrams
• Sugar : 2 grams