Dong Po (Chinese Pork Belly)
yield: 6
total time: 135 minutes
Ingredients
- 1 pound pork belly
- 3 tablespoons vegetable oil
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup cooking wine Chinese rice
- 3 1/2 ounces chinese rock sugar
- 1 piece fresh ginger peeled and grated
- 8 spring onions sliced
Nutrition
- Calories : 490 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 47 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 15 grams
- Sodium : 1350 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Dong Po (Chinese Pork Belly) above. You can see more 15 chinese pork belly recipe bbc Deliciousness awaits you! to get more great cooking ideas.