The Chinese Braised Pork and Taro

Ingredients

• 1 pound pork belly
• 5/8 tablespoon beancurd red preserved
• 1 tablespoon Shaoxing wine
• 1 1/2 tablespoons oyster sauce
• 1/4 teaspoon Chinese five-spice powder
• 1/4 teaspoon ground white pepper
• dark soy sauce
• pork skin
• 1 pound taro
• 5/8 tablespoon beancurd red preserved
• 1/4 teaspoon Chinese five-spice powder
• 1 tablespoon Shaoxing wine
• 2 tablespoons vegetable oil
• 1 tablespoon garlic minced
• 2 tablespoons onion finely chopped
• 1 9/16 tablespoons beancurd cubes red preserved, 1 cube is about 10g
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 star anise about 6 star-points
• 5/8 cup chicken stock or water if not available

Nutrition

• Calories : 840 calories
• Carbohydrate : 38 grams
• Cholesterol : 80 milligrams
• Fat : 68 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 22 grams
• Sodium : 540 milligrams
• Sugar : 4 grams