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Quick Pork and Mushroom Stir Fry

yield: 4 total time: 45 minutes
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Ingredients

  • 8 ounces pork / person thinly sliced, . I usually use a pork chop or fillet and slice that thinly, 1 per person
  • 1 1/2 cups frozen garden peas
  • 1 handful mushrooms cleaned and cut to bite size pieces
  • 1 inch ginger piece of
  • 2 cloves garlic
  • chilies Fresh chopped, optional
  • 1 handful cashew nuts optional
  • 1 spring onions / scallions
  • 1 handful fresh coriander / cilantro
  • 2 teaspoons cornflour
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 teaspoons Chinese rice wine
  • 2 teaspoons sesame oil
  • 1 teaspoon chicken stock powder
  • 4 tablespoons water
  • 1 teaspoon seeds chili, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 40 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 4 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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