Chinese Eggplant with Minced Pork

Ingredients

• 1 pound Chinese eggplant *see notes
• 3/4 pound minced pork
• 2 tablespoons minced garlic
• 1 tablespoon finely chopped ginger root
• 1 tablespoon Sichuan peppercorn fresh
• 1/4 cup broth
• 2 tablespoons soy sauce
• 1/4 cup Shaoxing wine *see notes
• 2 tablespoons chinese black vinegar known as Chinkiang or Zhenjiang vinegar,, *see notes
• 2 tablespoons chili garlic sauce or use about 1 tablespoon fresh chopped red chilies or more
• 4 teaspoons white sugar
• 1/2 tablespoon oyster sauce

Nutrition

• Calories : 220 calories
• Carbohydrate : 17 grams
• Cholesterol : 55 milligrams
• Fat : 6 grams
• Fiber : 5 grams
• Protein : 21 grams
• SaturatedFat : 1.5 grams
• Sodium : 720 milligrams
• Sugar : 8 grams