Classic Chinese-style steamed fish 清蒸鲷鱼
yield: 4
total time: 40 minutes
Ingredients
- 1 sea bream large, descaled and gutted
- 2 cloves garlic shelled and minced
- 7/8 tablespoon fresh ginger sliced and cut into strip
- 1 tablespoon peanut /sunflower oil
- 2 tablespoons Shaoxing rice wine
- 4 tablespoons light soy sauce
- 1/2 tomato sliced
- salt
- white pepper
- 2 tablespoons peanut /sunflower oil
- 2 cloves garlic shelled and minced
- 2 cloves shallots shelled and sliced
- 2 sprigs spring onion chopped/sliced
- 2 sprigs coriander
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 1100 milligrams
- Sugar : 1 grams
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