Ingredients
- 3 pounds mussels
- 1/2 yellow onion sliced thinly
- 1 red bell pepper sliced thinly
- 2 cloves garlic minced
- 1 inch ginger minced, about 1 tablespoon
- 4 tablespoons red curry paste
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 14 ounces coconut milk
- 1/2 cup chicken broth
- 1 lime cut into wedges
- 1 ciabatta loaf thinly sliced and toasted
Nutrition
- Calories : 910 calories
- Carbohydrate : 93 grams
- Cholesterol : 95 milligrams
- Fat : 36 grams
- Fiber : 7 grams
- Protein : 56 grams
- SaturatedFat : 22 grams
- Sodium : 2080 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Thai Red Curry Mussels above. You can see more 15 chinese pond mussels recipe Unleash your inner chef! to get more great cooking ideas.