Ingredients
- 5 pounds whole chicken
- 1 1/2 tablespoons kosher salt
- 2 inches fresh ginger peeled and smashed
- 4 quarts water or enough to fully cover the chicken
- ice Bath
- 2 inches fresh ginger minced fine
- 2 cloves garlic minced fine
- 5 sprigs green onion minced fine
- oil to cover ingredients, about ΒΌ cup
- 1/2 teaspoon kosher salt
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