Peking Pork Chops (京都排骨)

Ingredients

• 1 pound pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
• oil for deep frying
• 1 teaspoon toasted sesame seeds optional
• 1 egg
• 1 tablespoon cornstarch
• 1/2 teaspoon Shaoxing wine
• 1/2 teaspoon salt
• 1 1/2 tablespoons tomato ketchup
• 1/2 tablespoon plum sauce
• 1/2 tablespoon chili sauce
• 1/4 teaspoon sweet bean sauce or Hoisin sauce
• 1 tablespoon worcestershire sauce
• 1 1/2 tablespoons black vinegar
• 1 1/2 tablespoons sugar
• 1 pinch Chinese five spice powder optional
• 2 tablespoons water

Nutrition

• Calories : 250 calories
• Carbohydrate : 11 grams
• Cholesterol : 125 milligrams
• Fat : 11 grams
• Protein : 26 grams
• SaturatedFat : 2 grams
• Sodium : 520 milligrams
• Sugar : 7 grams