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Ginger-Plum Sangria

yield: 4 total time: 15 minutes

Ingredients

1 bottle wine rosé
1 1/2 cups ginger ale
1 plum puréed in blender
1 bunch fresh mint
3 plums sliced, any color works!
1 apple sliced
1 lime sliced
crystallized ginger for garnish, optional

Nutrition

Calories : 100 calories
Carbohydrate : 27 grams
Fiber : 4 grams
Protein : 1 grams
Sodium : 10 milligrams
Sugar : 20 grams

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