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Ginger-Plum Sangria

yield: 4 total time: 15 minutes
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Ingredients

  • 1 bottle wine rosé
  • 1 1/2 cups ginger ale
  • 1 plum puréed in blender
  • 1 bunch fresh mint
  • 3 plums sliced, any color works!
  • 1 apple sliced
  • 1 lime sliced
  • crystallized ginger for garnish, optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 27 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 20 grams
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