Pork and Plantain Cuban Breakfast Hash
yield: 1
total time: 15 minutes
Ingredients
- 1 plantains peeled and sliced in half lengthwise
- 1/2 cup pork leftover easy shredded
- 1/2 jalapeno diced
- 1/4 yellow onion diced
- 1 garlic clove minced
- 1/2 teaspoon cumin
- 1/2 lime
- salt
- pepper
- 1 egg cooked however you’d like
- 2 tablespoons coconut oil
Nutrition
- Calories : 690 calories
- Carbohydrate : 75 grams
- Cholesterol : 255 milligrams
- Fat : 37 grams
- Fiber : 9 grams
- Protein : 26 grams
- SaturatedFat : 26 grams
- Sodium : 890 milligrams
- Sugar : 30 grams
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