Ingredients
- 20 spring roll wrappers
- 1/2 cup pork tenderloin shredded or grounded
- 1 cup shredded carrot
- 2 cups napa cabbage shredded, I would recommend to use skip the soft leave parts
- cooking oil as needed
- 1 pinch salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon light soy sauce
- 1 tablespoon cornstarch
- 1/2 tablespoon oyster sauce
- 1 tablespoon Shaoxing rice wine
- 1/4 teaspoon sugar
Nutrition
- Calories : 110 calories
- Carbohydrate : 20 grams
- Cholesterol : 5 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 260 milligrams
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